( 2) Typical levels of individual tocopherols and tocotrienols:ġ15 mg/g alpha-tocopherol (101 mg/g minimum),ĥ mg/g beta-tocopherol (< 1 mg/g minimum),Ĥ5 mg/g gamma-tocopherol (25 mg/g minimum),ġ2 mg/g delta-tocopherol (3 mg/g minimum),Ħ7 mg/g alpha-tocotrienol (30 mg/g minimum), ( 1) alpha-tocopherol < 20 %, beta-tocopherol < 10 %, gamma-tocopherol 50-70 % and delta-tocopherol 10-30 % Inositol hexanicotinate (inositol hexaniacinate)įerric diphosphate (ferric pyrophosphate)Įlemental iron (carbonyl + electrolytic + hydrogen reduced) Vitamin and mineral substances which may be used in the manufacture of food supplements This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. In Annex I, the word ‘Boron’ is added in the list in point 2.Īnnex II is replaced by the text in Annex III to this Regulation. Regulation (EC) No 1925/2006 is amended as follows: The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,Īnnexes I and II to Directive 2002/46/EC are replaced respectively by the texts in Annex I and II to this Regulation. Interested parties were consulted and the provided comments were taken into consideration.įollowing the scientific evaluation by the European Food Safety Authority, it is appropriate to introduce specifications for some vitamin and mineral substances for their identification.ĭirective 2002/46/EC and Regulation (EC) No 1925/2006 should therefore be amended accordingly. The substances which have received a favourable scientific opinion and for which the requirements laid down in Directive 2002/46/EC and in Regulation (EC) No 1925/2006 are complied with should be added to the respective lists in those acts. New vitamin and mineral forms have been evaluated by the European Food Safety Authority.

Modifications to these lists are to be adopted in compliance with the requirements laid down in Article 3 of that Regulation and in accordance with the procedure referred to in its Article 14(3).

Modifications to these lists are to be adopted in compliance with the requirements laid down in Article 4 of that Directive and in accordance with the procedure referred to in its Article 13(3).Īnnexes I and II to Regulation (EC) No 1925/2006 establish the lists of vitamins and minerals, and for each of them the forms, that may be added to food. Having regard to Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods ( 2), and in particular Article 3(3) thereof,Īfter consulting the European Food Safety Authority,Īnnexes I and II to Directive 2002/46/EC establish the lists of vitamins and minerals, and for each of them the forms, that may be used for the manufacture of food supplements. Having regard to Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements ( 1), and in particular Article 4(5) thereof, Having regard to the Treaty establishing the European Community, THE COMMISSION OF THE EUROPEAN COMMUNITIES, 232 - 238Īmending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV) Special edition in Croatian: Chapter 13 Volume 038 P. Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements (Text with EEA relevance)

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