marinade for pork chops with orange juice

This recipe is really easy to make, but do keep in mind that the pork chops should really have all night (or at least 8 hours) to marinate for you to be able to get the most flavor, so plan ahead! You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 1/2 cup fresh squeeze lime juice (add the zest as well, if desired).1 cup fresh squeezed orange juice (add the zest as well, if desired).This recipe is naturally gluten free and low carb. No grill? You can easily prepare them in a skillet or oven, as well. You can cook these pork chops on an outdoor or indoor grill. Why This Recipe Worksįresh citrus and herbs give these pork chops a zesty taste of the islands. The most important thing to remember with this recipe is to allow enough time for the pork to marinate so that the delicious flavors of the citrusy marinade really shine. The pork chops turn out super juicy and flavorful regardless of which method you choose.

My husband will make these Cuban Pork Chops on our gas grill outdoors, but if I make them I cook them on our indoor grill. Most of the time I will make Cuban Pork Tenderloin in the oven, but come summer it’s time to grill! See our Disclosure Statement for more information.Ĭuban pork, plantains, and coconut rice is my favorite island-inspired meal.

This recipe will give you intensely flavored, juicy pork chops every time. Grilled Cuban Pork Chops are marinated in a delicious blend of flavors including orange, lime, fresh herbs and spices, then grilled to perfection.

Marinade for pork chops with orange juice